Polymer for Paper Food Packaging
In this video, Markus Dimmers presents the polymer design and advantages of various ALBERDINGK® products for paper coatings for food packaging. The challenges of coatings for paper food packaging (contact with fats, liquids etc.) are explained and the results of different test methods (COBB, KIT, blocking, MVTR, oxygen barrier, water vapour permeability) are commented on and evaluated in detail.
Watch the video here:
Waterborne polymers for paper food packaging
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